Topic outline

  • General

  • Syllabus/Overview

    This module will review protein structure, function and digestion and is designed to help you review the structural differences among amino acids, di and tripeptides, and polypeptides/proteins. You will also identify the organs/glands where enzymes or other chemical substances are produced in the digestive system which break down the various levels of protein structure, and again review the process of hydrolysis, the basis for most digestion that occurs within multicellular organisms that possess a digestive system. These files are SCORM packages and can be easily uploaded to your Learning Management System (LMS), such as Blackboard or Desire2Learn. If you want to view or use the files without an LMS, download the files to your computer, extract (unzip) the file, open the extracted folder, and click to open the story.html file. The booster or test will open in your browser window. If used on your LMS, for the booster, the user will be given a score of complete or incomplete; for the pre and post-tests, the user will be given a numerical score. This scoring functionality and completion data is only available if used on an LMS. The SCORM packages are complete and not available for editing. If you would like to include additional information, consider adding the content before or after the booster on your LMS.