Skip to main content
SkillsCommons
You are currently using guest access (
Log in
)
Submissions grading
Home
Courses
Agriculture
Crop & Food Science
Module 2 - Agroecology & Crop Production Systems
Review Questions 2
Submissions grading
Submissions grading
Quality of book exercise submission
Proficient: Completed all tasks in the assignment
15
points
Meets minimal expectations: One element of the assignment is missing.
12
points
Needs Improvement: More than one element of the assignment is missing.
9
points
No Grade: No assignment posted or plagiarized other people's work.
0
points
Quality of answers to questions
Good definitions. Shows how terminology is used. Questions answered correctly.
15
points
Answered questions with adequate definition. One answer is incorrect.
12
points
Needs to answer questions completely with definitions. More than one incorrect answer.
9
points
No assignment posted or plagiarized other people's work.
0
points
◄ Assignment 2
Jump to...
Jump to...
Announcements
About Your Instructor
Student Help Resources
MS Office Available for All Students
Frequently Asked Questions (FAQ)
Student Intake Survey - Please complete this survey first.
Assignment 1a - Accessing Moodle
Assignment 1b - Message Instructor
Introduction Quiz
Assignment 1
Review Questions 1
Quiz Chapters 1 and 2
Assignment 2
Quiz 2 - Chapters 3 and 4
Assignment 3a
Review Questions 3a
Quiz 3 Crop Improvement
Review Questions 3b
Assignment 3b
Quiz 3b Climate & Weather
Review Activity 4
Quiz 4 Corn
Assignment 5
Review Activity 5
Quiz 5 Soybeans
Assignment 6
Review Activity 6
Quiz 6 Wheat, Grain, Sorghum
Assignment 7
Review Questions 7
Quiz 7 Seeds, seedlings and crop roots
Assignment 8
Review Questions 8
Quiz 8
Assignment 9
Review Questions 9
Quiz 9
Quiz 2 - Chapters 3 and 4 ►