Unit 3 Introduction
This Credit Unit's topic is the Biodiversity of Microbes and Fungi. You will use the techniques and principles of taxonomy to identify and classify organisms and describe the key features and ecological importance of each major group of organisms presented.
Discuss biological community interactions.
Explain how changes in human population and/or actions impact natural ecosystems.
Describe the movement of energy & nutrients through trophic levels.
Recognize the appropriate taxonomic level of an organism based on key characteristics or traits.